What kind dry white wine

If serving as a main course, rice makes a great side. Two tips: Add enough salt to…. Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course. Because this dish uses all of the lemon, it may, on first bite, taste a bit bitter.

Still, the mix of flavors—the sweet shrimp, creamy beans, and briny olives—conspires to…. The dish actually…. I believe that vermouth is less acidic and smoother than white wine; this is especially true in quick sauces. Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Ingredient Dry White Wine. Save to Recipe Box. Add Private Note. Saved Add to List Add to List.

Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Osso Buco Recipe. Classic Bread Stuffing Recipe. It is delicious with the seafood that is plentiful in Spanish cuisine. The Portuguese call it Alvarinho. The Burgundy region of France is well known for its excellent Chardonnay wines.

In fact, Chablis from France is a crisp, lean wine made purely from the grape. Wines from this region are redolent with flavors of apples, tropical fruits, citrus, and flint. New World versions from California and Washington State are aged in new oak, and tend to be toasty with vanilla flavors. The presence of absence of oak in Chardonnay affects the flavor profiles significantly. Without oak, bright tropical notes come to the fore. With oak, toasty vanilla flavors tend to dominate.

Pronounced musk-uh-day, this light bodied wine is extremely dry. Muscadet is made from Melon de Bourgogne grapes and shouldn't be confused with Muscat or Moscato wines , which tend to be off-dry or semi-sweet. Instead, Muscadet is sharp, tangy, and delicious with citrus and mineral notes.

This wine comes from Loire Valley. You'll find many delicious examples from South American countries, particularly Argentina. It's an aromatic white, meaning the wine is particularly fragrant. On the palate, you'll discover peach and citrus notes along with a bright acidity and floral notes. The tend to be a little sweeter than very dry wines but not so sweet as to classify as an off-dry or dessert wine.

Pinot Blanc is a genetic mutation of Pinot Noir. It has similar flavor profiles to Chardonnay making medium- to full-bodied wines with zippy acidity and notes of apples and almonds. In Italy, this wine is called Pinot Grigio. Elsewhere, particularly Oregon and France, wines from the same grape are called Pinot Gris. In Germany, it's called Grauburgunder.

Pinot Grigio from Alsace, France is a sweet wine and usually doesn't fit in the dry whites category. Italian style Pinot Grigio tends to be the crisp, mineral version of this dry white wine, while the French Pinot Gris style tends to be fruity and dry. Viognier vee-oh-nay is an aromatic grape.

It's a French grape that's growing in popularity all around the world for its highly fragranced aromas and flavors of peaches and honeysuckle.

Austria specializes in this peachy wine with undertones of pepper and spice. When the grapes are harvested when they are less ripe, citrus - particularly lime - is the flavor that predominates. However, the later in the season the grapes are harvested, the less citrus notes you'll find in the wine, and riper grapes yield wines with peach notes.

Germany and Alsace specialize in this spicy, aromatic white. You can also find good examples from New Zealand, Oregon, and California. This grape is also popular in a sweeter, late-harvest version.

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