Well, aged rice or old rice is nothing but stocked rice which is kept for ageing for one or more years. On the other hand, new rice is the one which is produced from newly harvested crops. Now, how is rice aged? Ageing of rice is perhaps a complicated process in which changes in the physical and chemical properties of rice grain takes place.
The newly harvested crops are stored for a few months to bring a change in flavor and texture in it. However, the main components of the rice like starch, protein and lipids remains unchanged during ageing and only structural changes take place along with change in flavors and texture. The basic difference in the nature of aged rice and new rice that one gets to see while cooking it is that new rice produced from newly harvested crops need less water to be cooked since the newly produced rice stay hydrated unlike aged rice.
In case of aged rice, the moisture content is less and it always stays separated and looks good after cooking while new rice tends to become sticky. Process of Ageing Rice ageing process is complicated, which also includes changes in the physical and chemical properties of rice grain.
Why Aged Rice is better than New Rice? Aged rice is healthier as compared to new rice. The sign in the market said that it was white rice [short grained] that had been soaked in bamboo leafs added to water. Introduction 2. Advantages of rice ageing 3.
Types of ageing of rice 4. Different methods of artificial ageing 5. Changes in chemical properties of rice during ageing 6.
Effect of ageing on rice properties 7. Ageing induced proteomic and genetic changes in rice seed 8. Monitoring of ageing process of rice 9. Limitations of rice ageing Conclusion References.
This was a fabulous read! I'm not sure I'll try it, but this instruction makes it sound almost doable. Many thanks! Glad you enjoyed it as much as I did. If you try it Margaret, do post back to let us know how it went! I have made rice noodle on a dinner plate in a steamer, using rice flour. That's about a far as I'm going. Again, certainly doable, but to get usable quantity you need to repeat the process several times. Mai Wah supermarket is a 10 minute walk from my house and their rice noodle is usually still warm when you buy it.
Works for me Fresh Rice vs. Aged Rice. Thank you. Post a Comment. June 05, Aged rice is that rice which is kept for ageing for one or many years. It is also called old rice or basmati rice. The main rice grain components which affect cooking and eating quality such as starch, protein and lipids remain unchanged during storage, but structural changes occur which affects its pasting and gel propertiesby bringing change in flavor and texture of cooked rice.
Aged rice grains are more dried and dehydrated aged and it needs a regular amount of water at the time of cooking which will make it perfect and fluffy in texture.
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