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Regular Monday Midday - 3. Located in small side street, the pub has a wonderful country pub feel inside, with homely bar as you enter and separate restaurant area to the rear. Small patio area and covered smoking area accessed via corridor past the open kitchen; a great place to relax in the summer as the landlord keeps it packed with colourful flowers.
Software version: 5. Adverts by Google. Tell a Friend. Is this your business? Enlist your business Add a picture, phone number, website. Capture visitors for Order, Book and Delivery. Find out the date your next inspection is due. More Details. Find out more. Widget You can display your most recent rating on your website - find out more. Get your Widget. The food hygiene and safety procedures including food handling practices and procedures, and temperature control , and, are assessed using the scoring system below: Very Good High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
Good High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations.
Some minor non-compliance with statutory obligations and industry codes of recommended practice. Fair Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved Poor Some major non-compliance with statutory obligations — more effort required to prevent fall in standards.
Bad General failure to satisfy statutory obligations — standards generally low. Very Bad Almost total non-compliance with statutory obligations. The meanings of the scores are as follows: Very Good High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
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