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Updated 3 hours ago 25 comments. Thanksgiving Holidays Meal Planning. Thanksgiving Holidays Main Dish. This is because while there is already mold in the cheese, it can still grow additional harmful mold. So if you notice white, grey, or blue fuzzy mold then there is some cause for concern.
However, you can just cut off the affected parts at least one inch around it and still consume the rest. However, each form has its own method of freezing and may be affected differently when frozen. This is because when the water molecules inside the cheese freeze, they create crystals within the cheese. If you have crumbled gorgonzola then the problem is slightly different.
As there is more surface area, there is an increased risk of freezer burn and ice crystal formation. This is, of course, more practical than trying to wrap crumbles, however, using freezer bags is a way to combat this. Freezing gorgonzola is a great way to extend its shelf life. This is similar to other cheeses, as almost all cheeses are better frozen than discarded. As you should know by now, blue cheese can go bad if stored improperly or for a too long period of time.
If you'll follow the guidelines above, it will be good for at least 3 to 4 weeks in the fridge. How long can you keep blue cheese in the freezer?
How do you defrost blue cheese? Defrosting blue cheese is no rocket science. Take the package from the freezer and put it in the refrigerator. Make sure the blue-spotted cheese has enough time to thaw before you need it.
That time, of course, depends on how you froze it, but overnight thawing is usually a safe bet. Can blue cheese make you sick? He says the molds in blue cheese are specific Penicillium species that don't produce any dangerous toxins.
In fact, the mold is what makes blue cheese so tasty. Other molds that grow on food are wild types that could produce bad flavors or even make you sick. Does Gorgonzola cheese freeze well? Frozen cheese may become crumbly and lose some of its flavor; the thawed wedge of Gorgonzola cheese will be best suited to cooked dishes, such as sauces, soups and casseroles.
What happens if you eat bad cheese? According to the Mayo Clinic, if you were to eat a soft cheese with mold, you increase the risk of being exposed to foodborne pathogens such as listeria, salmonella, and E.
So always make sure you're taking note of what type of cheese you're eating! Is Gorgonzola cheese supposed to be green?
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