Stir in stock mixture, tomatoes, salt, and beans; bring to a simmer. Cook 10 minutes. Based on prior reviews, I only used 2 cups of broth. Loved the grilled onion and jalapeno. Good flavors. Next time, double the batch for left overs.
I substituted low fat sour cream for the yogurt. Next time I'd cut down the chicken stock by a cup and add 3 or 4 tablespoons of tomato paste. I made this as directed, except I didn't have regular chile powder and had to use chipotle chili powder. If you like spicy that's the way to go! Also, I used a whole package of ground beef which was 16 ozs but I think it was just perfect.
Beef and White Bean Chili. Rating: 3. Read Reviews Add Review. By Ann Taylor Pittman. I'll pass on watching a replay of the same play for the 1,th time.
The canned stuffed heated up and poured over rice, Hawaii-style. This heavenly brisket and squash recipe. This very complex and complicated version. But this one from Claire is the Tom Brady of chilis. Every component of the recipe is calibrated for the most flavor and texture, like the ultimate fantasy team.
If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later! This recipe is fire. We did it vegetarian and added more beans. I also added a tablespoon of cumin. Served with thin restaurant style tortilla chips and sour cream.
This looks like a big bowl of comfort right here!! Great photos too This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my disclosure. Jump to Recipe Print Recipe. It is a quick and easy chili recipe that works for a weeknight meal or for Sunday dinner. Prep Time 10 mins.
Cook Time 30 mins. Total Time 40 mins. Course: Dinner.
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