When I attended the tasting, we were given eyedroppers filled with water and encouraged to try the whisky after about 5 drops of water and a good swirl to mix. I've found that this small amount makes a world of difference, and further dilution is unnecessary for me. However, everyone's tastes are different—some may prefer more, and others, less. Just so long as you're not reversing the ratio of water to whisky, of course It should go without saying, but if you're drinking whisky on the rocks with ice , don't add extra water—you'll only further dilute the liquor.
I would only recommend adding ice if you either use large ice cubes to cut down on the amount of dilution or the whisky you're drinking is a little cheaper; ice in whisky does a good job of taking the edge off the liquor burn that is commonly associated with cheaper kinds. In the end, everyone has their taste preferences; even after this article, you may still think I'm a whisky heathen for even suggesting a drop of dilution in your liquid gold glass.
But if I've opened your mind even a little bit to the idea of adding a few drops of water to your glass the next time you indulge, then my work here is done. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Do you believe in law of Karma? How dare you post such article on home page of your site, when people like live in a state where Alcohol is banned. God is fair and he will punish you for this kind of sin. LOL, sorry, but that's exactly my expression after reading your article. There is no other right answer. Most people who add water to whisky just wing it.
They pour some whisky, and splash in a little water. Adding a little room temperature water dampens the alcohol so those other flavors can come through. Impressions of sweetness and bitterness on the palate also decrease in concert with temperature. Because bourbon is so robust, experts such as Booker Noe say you can dilute it up to equal parts whiskey and water without losing the essential flavor structure of the spirit. Experiment to find your ideal proof. Start with a known volume of whisky, say 2 ounces.
Pour a known volume of water into a graduated cylinder. Add small amounts of water to the whisky until you like the taste. Look at the cylinder and note how much water you have added.
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Updated November 13, Featured Video.
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